Food Review – Hot Chocolate for the season

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They say you are what you eat, well that explains why I’ve been warmer and sweeter lately. I highly suspect that there is hot chocolate running in my blood now. Hot chocolate elevates my mood, kicks away my morning grumpiness, and gives me a warm tummy on a cold and rainy day. I hereby give my honest hot chocolate reviews that I have had in this autumn. 

  1. McCafe 

Texture – foamy and creamy 

Chocolate flavour – velvety, smooth  

Sweetness – strong, preferred to be less sweet

Price – AUD 5.4

Overall rating – 4.5/5

  1. YellowDay Cafe 

Texture – Creamy 

Chocolate flavour – milky and rich 

Sweetness – Moderately sweet. 

Price – AUD 5.5

Overall rating – 4.8/5

  1. Precinct Cafe @ Bondi Westfield 

Texture – milky

Chocolate flavour – strong milky, artificial 

Sweetness – Straight diabetes

Price – AUD 5.5 

Overall rating – ⅖

  1. Munch Cafe 

Texture – Thin, watery 

Chocolate flavour – rich, syrupy 

Sweetness – Strong 

Price – AUD 5.5

Overall rating – ⅖ 

  1. Granville Community Centre 

Texture – hot milk, powdery 

Chocolate flavour – rich 

Sweetness – strong 

Overall rating – ⅖

  1. Bunker Cafe 

Texture – thin 

Chocolate flavour – weak, watery, artificial 

Sweetness – moderate 

Overall rating – ⅕ 

  1. Cafe Rodem @ Lidcombe 

Texture – thin 

Chocolate flavour – strong cocoa

Sweetness – mild 

Price – AUD 5

Overall rating – ⅗

  1. Caffe Cherry Beans – Belgian Hot chocolate 

Texture – smooth

Chocolate flavour – Nutty, mild cocoa

Sweetness – moderate 

Price – AUD 6

Overall rating – 2.5/5 

Feel free to comment below for more hot chocolate recommendations! 

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